Certificate III in Patisserie

SIT31113 | CRICOS No: 081652D

SIT31113 Certificate III in Patisserie CRICOS No: 081652D

During this course you will work in teams, perform practical tasks and learn how to master the art and science of patisserie cooking.

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Hear what our recent graduates have to say

"I have now completed Advanced Diploma of Management. First, I would like to thank all the teachers, administrative staff, and students for your support which gave me several wonderful experiences, understanding and skills that I will remember all my life."
Lee Hong, Advanced Diploma of Management

Hear what our recent graduates have to say

"I have been in Australia for 3.5 years, and have been attending Spencer College for 6 months now. I love the cosmopolitan mix of people and the friendly, warm atmosphere generated in the college. The staff are brilliant, very friendly and helpful."

Chi Minh, Certificate IV in Hospitality (Commercial Cookery)


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I am doing a Diploma of Management, and find the lecturers brilliant and the classes very well prepared. Studying at Spencer College has given me the confidence and focus to achieve the best career in life. It’s very affordable too, so guys this is the time and place to start your career!
Ruby Chin, Diploma of Management