Courses Offered

Patisserie

ADVANCE DIPLOMA OF HOSPITALITY MANAGEMENT

SIT60316 — CRICOS CODE : 097248G

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Entry Requirements

Domestic Students
  • 18 years or over
  • Basic computer skills and English proficiency
International Students
  • 18 years or over
  • Basic computer skills
  • Meet all Student Visa requirements, including
  • Year 11 - 12 academic education
  • IELTS 5.5 (or equivalent) or English proficiency

Delivery Methoids

  • Lecture/workshops
  • Workbooks
  • Role plays/simulations
  • Practical activities

Course Delivery

Domestic Students

90 weeks classroom delivery, depending on intake (includes a maximum of 13 weeks holiday). Distance learning is not available.

International Students

90 weeks classroom delivery, depending on intake (includes a maximum of 13 weeks holiday). Students must attend minimum 20 hours class time per week as part of your Student Visa requirements. Distance learning is not available.

Recognization of Prior Learning (RPL)

If you think you may be eligible to apply for RPL, please contact the College to discuss.

Units of Competency

SITXFSA001 Use hygienic practices for food safety
SITXWHS001 Participate in safe work practices
SITXWHS003 Implement and monitor work health and safety practices
SITXHRM001 Coach others in job skills
BSBCMM401 Make a presentation
SITXCOM005 Manage conflict
BSBDIV501 Manage diversity in the workplace
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXHRM002 Roster staff
SITXINV004 Control stock
SITXFIN003 Manage finances within a budget
SITHIND004 Work effectively in hospitality service (36 shifts)
BSBITU203 Communicate electronically
BSBITU302 Create electronic presentations
BSBRES401 Analyse and present research information
SITXFIN002 Interpret financial information
BSBRSK501 Manage risk
BSBADM502 Manage meetings
BSBMGT516 Facilitate continuous improvement
SITXCCS008 Develop and manage quality customer service practices
SITXCCS007 Enhance customer service experiences
SITXMGT002 Establish and conduct business relationships
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
BSBMGT517 Manage operational plan
SITXHRM501 Recruit, select and induct staff
SITXHRM503 Monitor staff performance
BSBFIM601 Manage finances
SITXFIN601 Manage physical assets
SITXMPR502 Develop and implement marketing strategies
SITXWHS601 Establish and maintain a work health and safety system
BSBMGT617 Develop and implement a business plan

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