Courses Offered

Hospitality

DIPLOMA OF HOSPITALITY MANAGEMENT

SIT50416 — CRICOS CODE : 091057G

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Entry Requirements

  • 18 years or over
  • Basic computer skills
  • Meet all Student Visa requirements, including
  • Year 11 - 12 academic education
  • IELTS 5.5 (or equivalent) or English proficiency

Delivery Methoids

  • Lecture/workshops
  • Workbooks
  • Role plays/simulations
  • Practical activities

Course Delivery

68 weeks classroom delivery, depending on intake (includes a maximum of 8 weeks holiday). Students must attend minimum 20 hours class time per week as part of your Student Visa requirements. Distance learning is not available.

Recognization of Prior Learning (RPL)

If you think you may be eligible to apply for RPL, please contact the College to discuss.

Units of Competency

SITXFSA001 Use hygienic practices for food safety
SITXWHS001 Participate in Safe work Practices
SITXWHS003 Implement and monitor work health and safety
SITXHRM001 Coach others in job skills
BSBCMM401 Make a presentation
SITXCOM005 Manage conflict
BSBDIV501 Manage diversity in the workplace
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXHRM002 Roster staff
SITXINV004 Control stock
SITXFIN003 Manage finances within a budget
SITHIND004 Work effectively in hospitality service
SITXFSA002 Participate in Safe Food Handling Practices
BSBITU201 Produce simple word processed documents
BSBITU203 Communicate electronically
BSBITU302 Create electronic presentations
BSBRES401 Analyse and present research information
SITXFIN002 Interpret financial information
BSBRSK501 Manage risk
BSBADM502 Manage meetings
BSBITU102 Develop keyboard skills
SITXCCS008 Develop and manage quality customer service practices
SITXCCS007 Enhance the customer service experience
SITXMGT002 Establish and conduct business relationships
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
BSBMGT517 Manage operational plan

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